Il Pizzicotto.
Particular shape plate named after the blue decoartions(pizzi), from the hand gestre to seal the ravioli al plin,unique of the area.
We use it for:
Serving tray of fresh vegetables awidea side of a mixture of oil and vinegar
cherish Piemonte tradition and taste eggnot and melighe(cookies)
| Decoro | Val Varaita, Gallo Pilone |
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